Makes: A Jar full
Prep Time: 20 mins
Cook time: 4-6 Hrs
Things you need:
Sun Dried Tomatoes
500g Cherry or Baby Roma Tomatoes
50-80 ml Extra Virgin Olive Oil
Handful Fresh Basil
1 Tbsp Thyme Leaves
Seasoning to taste
Steps
Cut the tomatoes in half and put on a tray lined with a silpat or greaseproof paper. Season and add thyme leaves and 2 Tbsp of the EVOO. Put in a preheated oven (175 F - 200 F) - (80 C - 90 C) for 4-6 Hours.
Once dried out as per video then add to a jar. Add your fresh basil and top up with Extra virgin olive oil to cover the tomatoes.
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