Makes: 1 Loaf
Prep Time: 20 mins plus proofing
Cook time: 40 min
Things you need:
Bread:
9g Active yeast
120ml lukewarm milk
200ml lukewarm water
7g sugar
10g salt
22g unsalted butter
480g All Purpose Flour
Steps:
Bloom yeast in lukewarm milk/water combo for 10 mins
Add all dry (flour, sugar, salt) to a bowl and whisk together.
Add bloomed yeast mix 6 mins in a stand mixer
Put into a greased bowl. Cover and Proof for 1hr or until doubled in size.
Degas the dough and roll it into a rectangle that’s 1/2 - 3/4 inch thick.
Roll this up into a tight log. Be confident.
Put this into a greased sandwich tin (8 or 9 inch works) seam side down. Cover and let this rise for 45 mins-1 hour
Bake 350 f 40 mins. Tap the bottom to see if it’s hollow. Then cool out of the tin on a wire rack and brush with butter as an optional step.
Comments