Makes: 500 ml
Prep Time: 5 mins
Cook time: 7-10 mins
Things you need:
Raspberry Jam
500g Raspberries
150g Berry Sugar (caster)
Juice from half a lemon
20ml Amaretto (optional)
1 vanilla pod
Steps
Combine raspberries and sugar into a deep saucepan. Add lemon juice.
Scrape out the seeds from the vanilla pod and add them to the pan. Also add the pods.
Cook over a medium low heat. Stir from time to time to stop the jam catching.
The fruit will collapse and break down as it heats up. Simmer the jam over medium heat until it reaches around 219F/103 C (watch out it sputters and spits)
Let it rest for 5 mins then pour into a sterilized jar. Keeps well in your fridge. Enjoy.
Tips
Mix up the fruits to what is in season.
You can strain the pips if you want to but I like them in.
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