Makes: 1 Sandwich
Prep Time: 20 mins
Cook time: 10 mins
Things you need:
Pulled Pork Sandwich
125g-150g Pulled Pork (Pulled pork video)
2 Tbsp (30g) Bbq Sauce (Pulled pork Video)
Few Tbsp Vinegar Slaw (Pulled pork video)
Brioche Bun (recipe on site)
Basil Cumin Crema
2 Heaped Tbsp (40g) Sour Cream
2 Tbsp (40g) Mayo
Pinch ground cumin
1 Garlic clove sliced
2 Tbsp (40g) Basil
1/4 Lime
Salt to taste
Picked Jalapeño
7 Jalapeno sliced
50/50 Water & Distilled Vinegar as per video
2 Tbsp (35g) Salt
1/3 Cup (60g) White sugar
2 Cloves Garlic Sliced
Steps
Make pickled jalapeño as per video set aside
Make crema by combining everything in a blender and blend until smooth. It will thicken up in your fridge.
Warm up pork with 2 Tbsp BBQ sauce as per video. Set aside. Slice Brioche bun and toast. Add some BBQ sauce to each side of the bun. Add pork on bottom bun. Then add one or two spoons of the crema. Pile on the slaw. Then add some more crema. Add some pickled jalapeños on the top bun. Put the top on the sandwich and you have a killer pulled pork sandwich.
Tips
Vinegar slaw is a great way to cut out some of the calories in creamy slaws. Mix up the vinegars and herbs.
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