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Pesto

  • Writer: Parma Virk
    Parma Virk
  • Aug 9, 2024
  • 1 min read



Makes: 250g

Prep Time: 10 mins

Cook time: 5 mins


Things you need:


Pesto

  • 50g Basil

  • 30g Almonds (or pine nuts or nuts of your choice)

  • 3/4 Clove of garlic

  • 20g grated Parmesan

  • 1/4 Lemon Squeezed

  • 70-100 ml Extra Virgin Olive Oil

  • Salt & Pepper to taste


Steps

  • Combine the basil, almonds, garlic, parmesan, lemon juice and some of the oil in a food processor and pulse

  • Then add the oil and pulse until the consistency in the video

  • Adjust seasoning and acidity as per video and to taste.


Tips

  • Mix up different nuts and herbs for all kinds of pesto.



 


 
 
 

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