Makes: 250g
Prep Time: 10 mins
Cook time: 5 mins
Things you need:
Pesto
50g Basil
30g Almonds (or pine nuts or nuts of your choice)
3/4 Clove of garlic
20g grated Parmesan
1/4 Lemon Squeezed
70-100 ml Extra Virgin Olive Oil
Salt & Pepper to taste
Steps
Combine the basil, almonds, garlic, parmesan, lemon juice and some of the oil in a food processor and pulse
Then add the oil and pulse until the consistency in the video
Adjust seasoning and acidity as per video and to taste.
Tips
Mix up different nuts and herbs for all kinds of pesto.
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