Chorizo Chilli Pepper Jam

Makes: 400g

Prep Time: 15 mins

Cook time: 30 mins

Things you need:

• 200g Finely chopped chorizo

• 100g diced red pepper

• 1 medium shallot finely diced

• 3 garlic cloves crushed

• 2 tbs thyme finely chopped

• 1-2 tsp red chili seed

• 1 tbs smoked paprika

• 50ml sherry vinegar

• 2 tbs tomato paste

• 1 tbs maple syrup

• 2 tbs olive oil

• 1/2 tsp Salt

Steps:

• Saute onions, garlic, pepper, thyme, spices, salt on medium for 5 mins

• Add vinegar and cook for 3-5 mins until syrupy

• Add tomato paste and maple and cook for a couple of mins

• Add chorizo Stir through. Add 1 cup of water and bring to a simmer. Cover and cook for 30 mins on low

• Adjust seasoning at the end if needed.

Tips:

• Store for 1-2 months in an airtight container in the fridge, if it lasts that long.

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