Makes: 6
Prep Time: 15 mins Plus 1 hr proofing
Cook time: 10 min
Things you need:
Naan
312g (2.5 cups) All purpose flour (plus 50g for dusting, rolling etc)
8g (2 tsp) Sugar
6g (1.5 tsp) Salt
4g (1 tsp) Instant Yeast
4g (1 tsp) Nigella seed (optional but highly recommend it)
60g (4 Tbs) plain yogurt
2 tbs Olive oil
170ml (3/4 cup) warm water, 100F
2 garlic cloves finely chopped
2 tbs chopped cilantro.
Steps:
Mix all the flour, sugar, salt and yeast first in a stand mixer bowl.
Add yogurt and water and mix on medium for 1 min. Then add oil and Nigella seeds if using. Mix for 5 mins on medium high.
At this stage check the dough to see if it isn’t too sticky. As per video instructions. If it’s too sticky add a few more tablespoons of flour. Mix again for 2 mins. You want the dough to be a little stick as per video.
Turn dough out onto a floured surface and briefly knead for 30 mins. Put into a greased bowl. Spray the top of the dough and cover with a damp tea towel until doubled in size. Up to 1h should do it.
Roll and shape as per video instructions. Add garlic and cilantro to each one if using. Cook in a dry skillet on a medium low heat and brush them with Ghee after they are cooked. Enjoy!!!!
Tips:
Mix up the toppings and get creative.
If you don’t want garlic and cilantro leave it out but ghee or butter is mandatory.
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