Ginger Paste
Makes: 200g
Prep Time: 5 mins
Cook time: 0 mins
Things you need:
150g roughly chopped, peeled ginger
50 ml water
2 tablespoons olive oil
Steps:
Put all ingredients into a blender or food processor and blitz until you have a smooth paste.
Store in an airtight container in the fridge for 1 week or freeze for 4-5 months.
Garlic Paste
Makes: 200g
Prep Time: 5 mins
Cook time: 0 mins
Things you need:
150g peeled garlic cloves
50 ml water
2 tablespoons olive oil
Steps:
Put all ingredients into a blender or food processor and blitz until you have a smooth paste.
Store in an airtight container in the fridge for 1 week or freeze for 4-5 months.
Tips:
If you want this to last longer in your fridge leave out the water, add half a teaspoon of salt and double the oil. Will keep for months like this, however I like to make this fresher version and either freeze it or make it once a week. It doesn’t take long.
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