Makes: 4-5 portions
Prep Time: 1 min
Cook time: 30 mins
Things you need:
Veloutè
25g Unsalted Butter
25g All Purpose unbleached flour
1 Litre Stock of your choice.
1 Tbsp Chopped Tarragon
Season to taste
Steps
Melt butter and flour together in a saucepan. Cook 2-3 mins on low heat until raw flour taste has gone.
Add Stock of your choice. I used beef. Bring up to the boil and turn down to a simmer. Skim off any foam and scum that comes to the top. Simmer for 25-30 mins.
Strain into a clean pan. Season to taste and add a squeeze of lemon or add a dash of vinegar of your choice and chopped tarragon.
Tips
Use different stocks, herbs, spices, vinegars to mix up the base of this sauce.
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