Makes: 8-15 steaks depending on size and thickness of the loin
Prep Time: 30 mins
Cook time: 0 min
Things you need:
3-5kg Strip-loin
Steps:
Save yourself lots of money by buying a whole Strip-loin. In some cases its half the price of the pre cut steaks. You can use all the fat for tallow and all the meat trim for burgers, pies, stir fry's, kebabs.
I portioned these into 8oz (226g) give or take. You can for sure make them bigger but well at this weight you get a good hit of protein and yield from your overall strip-loin. Keep everything chilled. I did this in the middle of a heatwave and kept some stuff in the fridge as I went along. If it gets to hot then the fat gets mushy and hard to cut.
Don't be scared, take your time and give it a go!! If you make a mistake, don't worry you can use all of the meat!! This is a great way to stock up your freezer for the summer time bbq's!!
Let me know how you get on! This was a 3.7kg piece of beef.
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