Makes: 4-5 Portions
Prep Time: 30 mins
Cook time: 2 Hrs
Things you need:
Pasta
1 Quantity egg pasta dough
Rolled and cut into 10 inch Papperdelle. As per video
Beef Marinade
3 Cloves Garlic sliced
3 Sprigs Rosemary finely chopped
2 Tbsp Extra virgin olive oil
Sauce
1 Kg Beef Shin
1 Carrot finely diced
1 Onion finely diced
1 Celery stick finely diced
500g Pasatta (or can tomaotes blitzed)
1 Heaped Tbsp tomato paste
250 ml red wine
3 Tbsp olive oil
1 Cup water
2 Bay leafs
Salt and pepper to taste
Steps
Roll and cut the pasta as per video set aside
Marinade beef for 2 hours or longer ideally
Sear beef over a low to medium heat in olive oil after removing the garlic pieces from the marinade. Mince the garlic to use later. We don't want to brown the beef too much. Follow video instructions
Take beef out. Wipe out pan if needed. Add more oil and saute finely diced veg for a few mins. Then add minced garlic and herbs
Deglaze with red wine. Cook off till evaporated. Add pasatta and tomato paste plus water. Mix everything together. Bring up to boil and add beef (plus any resting juices) bay leafs and some seasoning
Mix this all through. Bring up to boil again and cover. Then braise in an oven set to 325F for 1-2 hours or until tender.
Once meat is tender. Take out. And flake it off the bone. Take out any gristle or bone. Transfer the meat back into your sauce and check for seasoning
Cook fresh pasta for 2-3 mins until al dente and put it into your sauce and add some pasta water. Mix until glosy as per video and serve.
Tips
Cook the pasta in 1-2 portions at a time. It's easier to manage.
The sauce can be made ahead of time. The flavour develops.
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