Makes: 4 Portions
Prep Time: 30 mins
Cook time: 7 mins plus 10 mins resting
Things you need:
Bavette Steak
800g Bavette (flank) Steak Trimmed as per video
Steak Marinade
2 Tbsp Chopped herbs (Thyme, Rosemary, Oregano)
1-2 Tbsp EVOO
1/2 Lemon squeezed
3 Cloves of garlic chopped fine
Pepper to taste
Chimichurri
1/2 Cup EVOO (or Sunflower Oil)
4 Cloves Garlic finely chopped
1-2 Fresh Red Chillies finely chopped (or 1 Tsp dried chilli seeds)
1 Tsp Salt
1 Tbsp Fresh Oregano finely chopped (or 1 Tsp dried)
2 Tbsp Red wine Vinegar
30 g Parsley finely chopped
Pepper to taste
Steps
Combine marinade together and add 2 tsp to beef. Marinate for 4-6 hours or overnight.
Make Chimichurri as per video and set aside.
After meat is marinated, Brush off some of the marinade and cook as per the video.(make sure it's rare)
Rest 7-10 mins and slice. Add chimichurri on the side enjoy.
Tips
Cook the meat to rare and rest as long as you cooked it at least.
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